Breakfast Cookies / Cornflakes Cookies. Video License Copyright all rights reserved. recipe, recipes, bake, baking, how to bake, vegan, vegan recipe, cookies, biscuits, biscuit, cookie, cornflakes. If cookies are covered in cereal, can you eat them for breakfast? 💕. These thick and chewy Cornflake Cookies are my latest weakness.
These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! These cornflake cookies are one of the easiest cookie recipes ever and taste so delicious! You can have Breakfast Cookies / Cornflakes Cookies using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Breakfast Cookies / Cornflakes Cookies
- Prepare 50 gms of Salted butter.
- Prepare 50 gms of Caster sugar.
- You need 25 gms of Milk.
- Prepare 100 gms of Multigrain atta.
- It's 1/2 tsp of Vanilla essence.
- It's 1/4 tsp of Baking soda.
- Prepare 30 gms of Raisins.
- Prepare 50 gms of Corn flakes.
The simple everyday ingredients make this pantry recipe one of those staple go-to's when you're looking for something sweet or need a last minute dessert to take to a friends house. Almond Crumb Cake Recipe is yummy for breakfast or dessert. This almond flour coffee cake has sweet toasted almonds & the perfect ratio of crumbs to cake. With plenty of crunch and a delightful burst of sweet sultanas, these cornflake cookies will be gone in no time!
Breakfast Cookies / Cornflakes Cookies instructions
- Preheat a oven 180 degree C..
- In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again..
- Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough..
- Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies..
- Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie..
- Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy..
These crunchy, golden cookies will put a smile on your kids' faces. Cornflake cookies are just what they sound like: cookies with cornflakes in them. The cornflakes must be crushed up before stirring them into the batter. I found that it took almost twice the amount of whole cornflakes to make the amount of crushed cornflakes called for in the recipe below. Cornflake Cookies II. this link is to an external site that may or may not meet accessibility guidelines.
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