Recipe: Delicious Pear Breakfast Granola Cookies

Pear Breakfast Granola Cookies. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie.

These easy Autumn Granola Breakfast Cookies are made with rolled oats, granola, almond flour, pumpkin puree, chia seeds, and chocolate chips. Perfect with your morning cup of coffee, as a post-workout snack or guilt-free dessert, the whole family will love these autumn-spiced breakfast cookies. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! You can cook Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear Breakfast Granola Cookies

1. You need 1 1/2 cup of quick cooking oatmeal.
2. You need 1 cup of plain granola.
3. You need 1/2 cup of whole wheat flour.
4. You need 1/2 cup of all-purpose flour.
5. It's 1/2 cup of nonfat dry milk powder.
6. It's 1 1/2 tsp of cinnamon-divided.
7. You need 3/4 tsp of salt.
8. It's 1/2 tsp of baking soda.
9. You need 1/4 tsp of fresh ground nutmeg.
10. Prepare 2 of pears, cored and cut into 1/4" cubes.
11. Prepare 2/3 cup of packed brown sugar.
12. It's 1/2 cup of canola oil.
13. It's 1 of egg.
14. It's 1 tsp of vanilla extract.
15. It's 1 cup of dried cranberries.
16. Prepare 3 tbsp of honey.
17. It's 4 tbsp of buttermilk.

Moist and chewy, gluten free, refined sugar free and super low fat! Recipe v Video v Dozer v. Stir in oats, pears, raisins and nuts. Drop by teaspoonfuls on lightly greased baking sheet.

Pear Breakfast Granola Cookies step by step

1. Preheat oven to 375º..
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
3. Mix pears with remaining cinnamon and set aside..
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..

Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do. Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Granola Breakfast Cookies are the perfect stand-in for the most important meal of the day.