Recipe: Tasty Chocolate Chip cream cheese breakfast cookies

Chocolate Chip cream cheese breakfast cookies. These easy Chocolate Chip Cream Cheese Cookies are perfect for a sweet and satisfying morning munch. One of my kids favorite breakfast cookies! "Breakfast" doesn't mean "eggs and bacon" or "Cheerios"…I'm pretty sure the literal translation means "eat cookies in the morning". This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter.

And these absolutely irresistible cream cheese cookies are some of the softest, chewiest, lightest, and most delicious cookies ever to come out of my So this is what happens one day in February when when you find yourself with a container of cream cheese in the fridge, a bag of chocolate chips in. Tasty chocolate chip cream cheese cookies baked with almond flour are low carb and gluten free. A texture like shortbread and utterly addictive. You can cook Chocolate Chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Chip cream cheese breakfast cookies

1. It's 1 can of seamless cresent roll dough.
2. You need 1 (8 oz) of block cream cheese - room temperature.
3. You need 1/4 cup of sugar.
4. Prepare 2 teaspoon of vanilla extract.
5. Prepare 1/2 cup of mini chocolate chips.

Once cool, store the cream cheese cookies in a Tupperware container in the fridge. They will harden overnight to become a crunchier cookie. Chocolate Chip Cream Cheese Cookies~ oh my. Crescent rolls, cream cheese, vanilla extract, a tad of sugar, and mini chocolate chips.

Chocolate Chip cream cheese breakfast cookies instructions

1. With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth..
2. Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle..
3. Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer..
4. Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight..
5. When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy..

Bake up the best chocolate chip cookies with a recipe that results in cookies with soft, chewy centers and slightly crispy edges. The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented. Adding cream cheese creates the softest, chewiest, most dangerously delicious cookies. These cream cheese chocolate chip cookies will be your new Get ready for the softest, chewiest, melt in your mouth cookies ever.