Recipe: Delicious Muesli Cookies | Wheat Cookies

Muesli Cookies | Wheat Cookies. These cookies have loads of flavor and texture thanks to the mixture of nuts and seeds already in the muesli. A bonus was that there were toasted barley flakes in my muesli mix, too, giving the cookies little, crispy pieces in each bite. Thought you already knew how to eat muesli?

Store-bought muesli can be used in this recipe. I like that I can put in variety of dry fruits and muesli. They are perfect for lunch box, on the go or enjoy with cup of tea. You can have Muesli Cookies | Wheat Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Muesli Cookies | Wheat Cookies

1. You need 1 of Egg.
2. It's 100 g of Brown Sugar.
3. Prepare 90 g of Butter (Melted).
4. You need 1 cup of Wheat Flour.
5. Prepare 1 cup of Museli (Any type).
6. You need 1 teaspoon of Baking Powder.
7. You need 1 pinch of Salt.
8. It's 1 teaspoon of Cinnamon Powder.
9. You need 1/2 cup of Raisins or dried Cranberries.
10. It's 1 teaspoon of Vanilla extract (Optional).

Muesli Cookies is a very popular recipe. Learn how to make/prepare Muesli Cookies by following this easy recipe. Muesli is basically an un-toasted granola, made with raw rolled oats and other rolled grains (if you wish) along with nuts, seeds, and dried fruits. It's not doused in any sweeteners or oils to aid in the baking process - because there is no baking process!

Muesli Cookies | Wheat Cookies instructions

1. Preheat the oven to 180° C..
2. In a large bowl add egg, sugar, and butter. Whisk for a minute..
3. Add in the flour, muesli, baking powder, salt, cinnamon, raisins, stir until well combined..
4. Scoop by the tablespoonful onto the prepared baking sheet. (Flatten each cookie slightly with the back of the spoon or leave it as it is)..
5. Bake the cookies for 10 to 12 minutes, or until the edges begin to darken slightly..
6. Let it cool on the baking sheet for 4 to 5 minutes..
7. Store in an airtight container for several days or freeze for more extended storage..

So it tends to be a lighter, healthier option than granola. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. Chocolate Muesli/Oats Cookies: Chocolate muesli cookies are the easiest and healthiest cookies you can make for your family!!