Recipe: Perfect Mango Ice-cream Muffins

Mango Ice-cream Muffins.

You can have Mango Ice-cream Muffins using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Ice-cream Muffins

1. You need 11/4 cup of mango ice-cream at room temperature.
2. It's 3/4 cup of all purpose flour.
3. Prepare 1 tsp of baking powder.
4. You need 1 pinch of Salt.
5. You need 4 tbsp of powdered sugar.
6. Prepare 3 tbsp of or more chopped mango pieces.
7. Prepare 2 tbsp of rainbow sprinklers (optional).

Mango Ice-cream Muffins instructions

1. Mango Ice-cream should be melted normally, it should be at room temperature.
2. Preheat oven to 180 and line muffin tins.
3. Sieve baking powder, salt and flour in a bowl and keep it aside.
4. In a separate bowl, add ice-cream, sprinklers and sugar. Mix well. Add sieved dry ingredients. Cut and fold gently until well combined. It will be sticky batter.
5. Fill muffin tins to 2/3rd level and bake for 18-20 minutes until done. Toothpick inserted in centre should come out clean.
6. Allow to cool for 30 minutes. Garnish with fresh Mango pieces and serve.