Recipe: Yummy Traditional Italian Breakfast Cookies

Traditional Italian Breakfast Cookies. Light Traditional Italian Breakfast Cookies are a fast and easy way to have your cookie and eat it at Breakfast. Crunchy on the outside and soft inside. These Breakfast Cookies are perfect anytime.

Family Recipe: Italian Braided Lemon Cookies Italian Sons and Daughters of America. Italian Easter Cookies, Italian Lemon Cookies, Italian Cookie Recipes, Italian Desserts, Easy. You can cook Traditional Italian Breakfast Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Traditional Italian Breakfast Cookies

1. It's 21/2 cup of all purpose flour.
2. You need 3/4 cup of sugar powder.
3. It's 1 of egg (room temperature).
4. You need 1/4 cup of vegetable oil.
5. You need 1/4 cup of milk.
6. You need 2 teaspoon of baking powder.
7. It's 1/2 teaspoon of vanilla extract.
8. It's 3 tablespoon of sugar (coarsely powdered).
9. You need 1/4 teaspoon of salt.

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Traditional Italian Breakfast Cookies instructions

1. Sift flour,salt and baking powder together and keep it aside.whisk egg in an electric beater till frothy. Add powdered sugar and mix well until it dissolves well..
2. Add oil, milk and vanilla extract and mix well. No more electric beater is needed. Add sifted flour mixture to the egg mixture little by little and fold in with a spatula. Mix well and then add next batch..
3. Transfer the mixed dough to the floured surface. Gently knead the dough. Dough may be sticky.Do not over flour. Roll the dough into long rope shape. Cut into oblong shape..
4. Roll the pieces on to powdered sugar..
5. Preheat oven to 180 degree celcius. Arrange in a baking tray..
6. Bake it for 10 minutes..
7. Italian breakfast Cookies are ready to serve..

I'm Maria: dietitian and full time content creator. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Italian breakfast skewers are for the lazy mornings when an on-the-go breakfast can be forfeited for something more substantial. Biscotti are firm favorites for an Italian breakfast. Biscotti are a kind of sweet bread that is baked, cut, then baked again to form slices of hard, sweet biscuit.