Healthy Breakfast Cookies. Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. So, yeah, they have us throwing off the covers and racing to the kitchen. The recipe is very versatile, so you can switch things around to suit your needs.
Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried fruit and chopped nuts. For a healthy breakfast, skip the cereal for one of these breakfast cookies, including gluten free cookies, vegan treats, and more. These healthy breakfast cookies are good any time of day. You can have Healthy Breakfast Cookies using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Healthy Breakfast Cookies
- You need of first, mix together..
- It's 1 cup of Organic Blue Agave Nectar.
- Prepare 1 cup of Brown Sugar.
- It's 1 cup of Butter, softened.
- Prepare 1 cup of Unsweetened Applesauce.
- You need 2 tsp of Baking Soda.
- It's 1 tbsp of Ground Cinnamon.
- It's 1 tbsp of Vanilla Extract.
- You need 1 tsp of Baking Powder.
- Prepare 1 tsp of Sea Salt, finely ground.
- It's 4 of Eggs, large.
- It's 6 1/2 cup of Six-grain cereal (like old-fashioned Oats) uncooked.
- You need 2 1/4 cup of Flour, all-purpose or Whole Wheat.
- It's 2 cup of raisins, nuts or dark chocolate chips.
- You need 1/2 cup of flaxseed meal, optional.
A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness. These healthy breakfast cookies are perfect for those on the go that still want to get in superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
Healthy Breakfast Cookies instructions
- Mix first nine ingredients together well.
- Add in eggs, one at a time, until mixed in well..
- Add in Six-grain cereal, 2 cups at a time and mix well..
- mix in flour and any optional ingredients and finish mixing.
- cover and refrigerate for 10 - 20 minutes..
- Preheat oven to 375°F..
- Place Parchment onto a cookie sheet (or lightly spray with Olive oil).
- Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down..
- Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies..
Oprah's Healthy Sugar Free Apple Oat Breakfast Cookies - he secret to these sugar free cookies is natural sugar from apples, bananas and raisins. In addition to being free of refined sugar these wholesome breakfast cookies are low calorie, low fat, gluten-free, egg-free, dairy-free, vegan and most importantly they taste great. I love these cookies they're not very sweet and they're good for breakfast or snack. Line a large cookie sheet with parchment paper. Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good- they taste incredible.
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