Tea Scented Breakfast Biscotti. Make your own biscotti recipe at home! This biscotti cookie recipe gets a touch of elegance through the infusion of spice tea. Tea-Scented Breakfast Biscotti. this link is to an external site that may or may not meet accessibility guidelines.
This Gingerbread Biscotti recipe uses classic gingerbread spices to make These cappuccino-scented biscotti are dotted with milk chocolate chips and chopped walnuts for a crunchy. Delicious cinnamon biscotti that go great with coffee or tea. Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon. You can cook Tea Scented Breakfast Biscotti using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tea Scented Breakfast Biscotti
- It's 4 of orange spice tea bags.
- Prepare 1/3 cup of butter, softened.
- Prepare 2/3 cup of sugar.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 2 of eggs.
- You need 1 tsp of vanilla.
- Prepare 2 cup of all purpose flour.
- You need 1/3 cup of sliced almonds.
Co-workers request that I make these regularly and bring to work for the morning coffee break. I decided she needed a protein-boosted biscotti recipe to enjoy now (from my oven) and make later (in her oven), and after a few minutes of grabbing this-and-that from my pantry, then referencing several of the biscotti recipes I've developed. Our Chai Tea Biscotti recipe puts a spicy spin on the classic Italian biscuit and is sure to help you through even the most frightful winter day. Winter is finally here in full force!
Tea Scented Breakfast Biscotti step by step
- Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside..
- In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle..
- Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide..
- Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°..
- Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool..
Much of the country is buried under a blanket of snow, and we find ourselves wanting to stay inside under. These jeweled biscotti are a wonderful treat. These jeweled biscotti are a wonderful treat. You will love that they aren't overly sweet; a low-guilt cookie! This recipe makes enough to share with friends, family and neighbors; making it the perfect Holiday cookie!
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