Recipe: Tasty Cookie Butter French Toast Roll-Ups

Cookie Butter French Toast Roll-Ups. Peanut Butter French Toast Rolls Enjoy this very easy breakfast treat. In this recipe I used peanut butter as filling and then rolled it up and fry it in. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.

You're gonna flip over these french toast roll ups. They taste just like classic french toast, but you dip them in We can't get over how tasty these french toast roll ups turned out. The boys love helping me make them and When I make french toast, I spread peanut butter on the bread like a sandwich. You can cook Cookie Butter French Toast Roll-Ups using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cookie Butter French Toast Roll-Ups

1. Prepare 8 slices of sandwich bread (I used whole wheat).
2. It's 1/2 cup of cookie butter (Speculoos Spread, Biscoff Spread, etc.).
3. Prepare 1 of egg.
4. Prepare 2 Tbsp of milk.
5. Prepare 1 tsp of cinnamon.
6. It's 1 Tbsp of melted butter.
7. It's 1/2 Tbsp of granulated sugar.
8. It's 1/4 tsp of cinnamon.

I've seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix. A quick google confirmed that french toast roll ups with ham and cheese inside them certainly Heat butter in a large fry pan over medium high heat. Dip the roll ups in the egg. Warm French toast roll ups stuffed with apple butter then tossed in cinnamon sugar make brunch much more exciting, especially when you dunk them into apple butter cream cheese dipping sauce.

Cookie Butter French Toast Roll-Ups instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet..
2. Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture..

I am not a morning person. I hit snooze more times than I care to admit. Berries & Cream French Toast Roll-Ups. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them.