Recipe: Yummy Cookie Butter French Toast Roll-Ups

Cookie Butter French Toast Roll-Ups. Peanut Butter French Toast Rolls Enjoy this very easy breakfast treat. Knives and forks are completely optional when serving this fun-to-eat French toast transformation. The filling choices are up to you—try banana, peanut butter and fruit pie filling.

Strawberry Cream Cheese French Toast Roll-up. Banana Peanut Butter French Toast Roll-up. Berries & Cream French Toast Roll-Ups. You can have Cookie Butter French Toast Roll-Ups using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cookie Butter French Toast Roll-Ups

1. It's 8 slices of sandwich bread (I used whole wheat).
2. Prepare 1/2 cup of cookie butter (Speculoos Spread, Biscoff Spread, etc.).
3. You need 1 of egg.
4. It's 2 Tbsp of milk.
5. Prepare 1 tsp of cinnamon.
6. You need 1 Tbsp of melted butter.
7. It's 1/2 Tbsp of granulated sugar.
8. Prepare 1/4 tsp of cinnamon.

My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them. You're gonna flip over these french toast roll ups. They taste just like classic french toast, but you dip them in We can't get over how tasty these french toast roll ups turned out.

Cookie Butter French Toast Roll-Ups step by step

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet..
2. Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture..

The boys love helping me make them and When I make french toast, I spread peanut butter on the bread like a sandwich. Making these french toast roll ups is so easy. Simply flatten your bread, apply peanut butter, place some apples and roll. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. I've seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix.