Banana Bread Breakfast Cookies. Banana Bread Breakfast Cookies are a quick grab-and-go option perfect for busy mornings. Gluten and refined sugar free, they're packed with nutrients to fuel your day. Banana bread breakfast cookies are gluten and refined sugar-free, and they take hardly any time to create.
Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. The cookies tasted a bit like banana bread because of the cinnamon. You can have Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana Bread Breakfast Cookies
- You need 2 of large spotty bananas, mashed.
- It's 1 1/4 cup of quick cooking oats.
- Prepare 1/4 cup of old fashioned rolled oats.
- Prepare 1/2 tsp. of ground cinnamon.
- You need 1/2 cup of coarsely chopped walnuts or pecans.
I have a recipe for a similar recipe and I have to say, these definitely rival mine. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. I bring you a cookie recipe that is not only incredibly delicious, but also good enough to eat for breakfast. these vegan banana bread cookies make for quick and healthy snacking for you or your little ones.
Banana Bread Breakfast Cookies step by step
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..
Made with spelt flour and sweetened with bananas and maple syrup. Make these ahead of time so you have a quick breakfast if you snooze a little too hard on a Monday morning! See how it's done in these Quinoa Banana Bread Breakfast Cookies. Since then, I've created a Zucchini Chocolate Chip Breakfast Cookie with quinoa instead of oats and now these Banana Bread Breakfast Cookies… all to try to share the message: you can use cooked quinoa instead of oats in. Banana Breakfast Cookies are my favorite way to have cookies for breakfast!
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