Carrot cookie Breakfast cookies. But instead of milk and cookies, we left a plate of carrots and bowl of water on the table. My brother and I thought he'd appreciate that a little more! So I'm finally combining the two for our family's Easter Bunny into these Healthy Carrot Cake Oatmeal Breakfast Cookies!
These Carrot Cake Breakfast Cookies are my favorite grab and go breakfast/snack of the moment. They are thick, soft, and full of healthy goodies like oats, flaxseed, carrot (of course), and apple. These cookies are made with a combination of oats and either oat flour or whole wheat flour. You can have Carrot cookie Breakfast cookies using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Carrot cookie Breakfast cookies
- It's 100 gm of butter.
- Prepare 50 gm of Caster sugar.
- You need 1 of medium carrot.
- Prepare 1 cup of plain flour.
- Prepare 1/4 tsp of pure vanilla extract.
- Prepare 1 1/2 tsp of cornflour.
These breakfast cookies have finely shredded carrot or zucchini hidden inside -- but you'll never notice, because we tossed in raisins, pecans, and brown sugar, too. A delicious wholesome carrot cake breakfast cookie that is made with whole grains, naturally sweetened, and packed with healthy fats and fiber. Eat cookies for breakfast with this simple recipe for carrot cake breakfast cookies! Loaded with whole grain oats, carrots and nuts for a filling and hearty on-the-go breakfast option.
Carrot cookie Breakfast cookies instructions
- For making carrot cookies gather all ingredients measuring them accurately..
- Chopped carrots into thin and small pieces so as to save cooking time. They need not to be completely even as we're going to process them anyway..
- Boil the carrots in water 10min or until it is soft. Rinse the carrots in cold water to bring them to room temperature. This is important because if they are hot they will melt butter..
- Use a food processor or mixer grinder to mix together the carrots and butter. Give both of them few pulse and than add sugar and give few more pulse to make them lumps free and smooth. And bring it bowl..
- Add the vanilla extract and finish with plain flour and cornflour. You may replace plain flour with whole wheat flour to make the healthier version. Now Mix them gently with help spatula..
- Put the mix in a piping bag with star nozzle or and nozzle of your choice and pipe cookies on top of oven tray lined with parchment paper. Make rings like me or strips, heart, or any other shape you like..
- Place them in a preheated oven at 180°c for 10 to 15 minutes or until you lift them and they are slightly golden..
- Cool the cookies completely and serve them with high tea!.
I don't know why, but I've been obsessed with the idea of carrot cake cookies for a couple years now. These carrot cake breakfast cookies are a portable breakfast or snack similar to a Cliff bar: they're vegan and even work as a wholesome dessert! We talk about cookbooks a lot around here because, let's face it, we're obsessed. Do we cook out of all of them? She farms up Carrot Jellies to earn points.
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