Recipe: Tasty Traditional Italian Breakfast Cookies

Traditional Italian Breakfast Cookies.

You can have Traditional Italian Breakfast Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Traditional Italian Breakfast Cookies

1. Prepare 21/2 cup of all purpose flour.
2. Prepare 3/4 cup of sugar powder.
3. It's 1 of egg (room temperature).
4. It's 1/4 cup of vegetable oil.
5. It's 1/4 cup of milk.
6. It's 2 teaspoon of baking powder.
7. Prepare 1/2 teaspoon of vanilla extract.
8. Prepare 3 tablespoon of sugar (coarsely powdered).
9. It's 1/4 teaspoon of salt.

Traditional Italian Breakfast Cookies instructions

1. Sift flour,salt and baking powder together and keep it aside.whisk egg in an electric beater till frothy. Add powdered sugar and mix well until it dissolves well..
2. Add oil, milk and vanilla extract and mix well. No more electric beater is needed. Add sifted flour mixture to the egg mixture little by little and fold in with a spatula. Mix well and then add next batch..
3. Transfer the mixed dough to the floured surface. Gently knead the dough. Dough may be sticky.Do not over flour. Roll the dough into long rope shape. Cut into oblong shape..
4. Roll the pieces on to powdered sugar..
5. Preheat oven to 180 degree celcius. Arrange in a baking tray..
6. Bake it for 10 minutes..
7. Italian breakfast Cookies are ready to serve..